Make a Halal Sweets &Burger

Service Description

A cooking class for making burgers and sweets using fermented foods, which are traditional foods in the snowy country, and mugwort and edible wild plants harvested in the fields. Visit farmers during the green season and experience digging up vegetables under the snow during the snow season. Regarding cooking, in order to broaden the experience, we use local ingredients and fermented seasonings for seasoning, while using dishes that are familiar to foreigners such as burgers, pita bread, and sweets, without being particular about Japanese food. First of all, let's experience fermented foods and traditional foods